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Home >> Looking for a recipe? >> lasagna de bacalhau


Search: "lasagna de bacalhau" - Found 40 recipes.


Red Snapper Veracruz
[seafood]
2 pounds red snapper fillets
Salt
Pepper
4 tablespoons vegetable oil
1 medium onion, thinly sliced into half slices
1 1/2 pounds red ripe tomatoes, peeled and finely chopped
1 cup water
8 or 9 pepp...[read more]

chocolate danish dessert
[desserts]
Crust
2 cups flour
1/2 cup brown sugar
1 cup butter or margarine
1 cup nuts, choppedMix all ingredients together as for pie dough. Add nuts. Press into bottom of a 13 x 9-inch cake pa...[read more]

cajun strawberry pop cake
[jello]
1 (18.25 ounce) box Duncan Hines yellow cake mix
1 (3 ounce) box strawberry gelatin
1 can strawberry soda pop
1 small box vanilla instant pudding
1 medium container Cool WhipMix cake as dire...[read more]

chilled filled cantaloupes
[jello]
2 medium cantaloupes
1 small box Jell-O (any flavor) or sugar-free Jell-O
3/4 cup boiling water
1/2 cup cold water or ice cubes
1 banana, slicedCut the melons into halves lengthwise. Scoo...[read more]

arizona pecan popcorn
[sweet popcorn]
10 cups popped corn
1 cup pecan pieces
1/4 cup light corn syrup
1/4 cup butter or margarine
1/2 cup packed brown sugar
1 teaspoon vanilla extractPlace popcorn in a 3-quart glass bowl; set as...[read more]

cafe mexicana cheesecake
[cakes]
Crust
1/4 cup chocolate wafer crumbs
1/4 cup butter, melted
1 tablespoon granulated sugar
1/4 teaspoon cinnamonCombine crumbs, butter, sugar and cinnamon in a small bowl. Press evenly...[read more]

crazy cake
[layer cake]
Cake
1 1/2 cups sifted all-purpose flour
1 cup granulated sugar
3 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons vegetable oil
1 tablespoon vinegar
1 1/2 teaspoons ...[read more]

light cheese and beans enchiladas
[vegetarian]
Source: Walking magazine - April/May 2001Yield: 4 servings2 teaspoons olive oil
1/2 cup onion, chopped
1 (19 ounce) can dark red kidney beans, drained
4 large (burrito-size) flour ...[read more]

cottage pudding
[desserts]
1/4 cup butter or margarine
1/2 cup granulated sugar
1/2 teaspoon nutmeg
1 egg, beaten
1 cup milk
2 cups sifted flour
3 level teaspoons baking powder
1/2 teaspoon saltCream butter and sugar;...[read more]

pineapple chicken
[crock pot]
3 split, skinned and boned chicken breasts
Pepper
Paprika
1 (20 ounce) can unsweetened pineapple tidbits, undrained
2 tablespoons Dijon-style mustard
Soy sauceArrange chicken in crockpot. Sp...[read more]

chile con queso
[appetizers]
3/4 cup green chile sauce
3/4 cup chicken stock
6 ounces mild Cheddar or a combination of
    Cheddar and Monterey jack, gratedIn a heavy saucepan, bring the chile sauce and s...[read more]

cheesecake phyllo tarts with raspberries
[tarts]
Source: Shady Maple FarmMakes 12 tartsCrust
6 sheets phyllo pastry, thawed
1/4 cup (50 ml) butter, meltedFilling
8 ounces (250 g) cream cheese, softened
3/4 cup...[read more]

cantaloupe jam
[preserving]
Cantaloupe (very ripe)
3/4 pound granulated sugar per pound of cantaloupe
1/2 teaspoon each ginger, mace and cinnamon
    per each pound of cantaloupePeel cantaloupe and remov...[read more]

new york deli sandwich
[sandwiches]
3 ounces sliced pastrami
2 slices pumpernickel bread
2 ounces Dijon mustard
Dill pickle slices
Yellow onion slices
2 ounces sweet cole slawSpread Dijon mustard on both slices of pumpernic...[read more]

cracker dressing
[Christmas]
1/2 cup chopped celery
1/2 cup chopped onion
2 tablespoons butter or margarine
1 egg
2/3 cup milk
1 tablespoon minced fresh parsley
1/2 teaspoon rubbed sage
1/4 teaspoon dried thyme
1/4 teaspoon sa...[read more]

castaldi's chicken marsala
[restaurant]
Posted by LladyRusty at recipegoldmine.com 6/12/01 1:51:32 pmSource: Castaldi's - 13NEWS Lunchbreak May 23, 20016 ounces Marsala Sauce
4 ounces marinated portabella mushrooms (marinat...[read more]

strawberry 7-up salad
[jello]
1 1/2 cups 7-Up®
2 small boxes strawberry gelatin
2 (10 ounce) packages frozen strawberries
1 cup crushed pineapple, drainedBring the 7-Up® to a boil in a pan; remove from heat.Part...[read more]

frasher's smokehouse & lounge pork brine
[restaurant]
Source: Frasher's Smokehouse & Lounge, Scottsdale, Arizona - Arizona Republic 7/14/20022 gallons water
1 1/2 cups kosher salt
8 cloves garlic
1/2 onion, diced
2 ribs celery, diced
10 pep...[read more]

easter chick cake
[Easter]
1 (16 ounce) box pound cake mix
1 (16 ounce) can fluffy white vanilla frosting
2 cups sweetened flaked coconut
Tail, wing, crest and wattle: 1 (14 ounce) bag gummy
    candies, cut...[read more]

honey raspberry pork chops
[pork chops]
4 (1-inch thick) boneless pork loin chops
2 tablespoons all-purpose flour
1/3 cup Grey Poupon honey mustard
1/4 cup seedless raspberry jam
2 tablespoons cider vinegar
1 tablespoon olive oil
1 ...[read more]

stuffed potatoes
[cooking for a crowd]
50 medium size potatoes
2 cups butter
3 cups milk
3 tablespoons salt
1 teaspoon pepper
10 egg whites, beaten stifflyWash and scrub the potatoes. Bake at 400 degrees F for about 1 hour....[read more]

black bean chili
[chili]
1 pound black beans or 4 cans black beans, drained
2 cups tomatoes, puréed
2 to 3 cups vegetable broth, water or chicken broth
1 onion, chopped
1 teaspoon garlic, minced
2 teaspoons chili powder
1...[read more]

pineapple in a can salad
[jello]
This recipe is a very old one. Children find it quite fascinating.1 can sliced pineapple
1 small package lime gelatinOpen pineapple; drain. Leave pineapple in can. Prepare gelatin acc...[read more]

red, white and blue jell-o mold
[jello]
1 small box red Jell-O
1 1/2 cups hot water
1 can drained sliced peaches
1 small box lemon gelatin
1 1/2 cups hot water
1 container Cool Whip
1 small can crushed pineapple, drained
1 small box...[read more]

cinnamon pastry crust
[pie crusts]
Source: Bon Appétit - November 19991 1/2 cups all-purpose flour
1/3 cup walnuts or slivered almonds, toasted
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 ...[read more]

best ever crockpot chops
[crock pot]
4 pork chops, each about 1/2 inch thick
2 medium onions, chopped
2 celery ribs, chopped
1 large green bell pepper, sliced
1 (14 1/2 ounce) can stewed tomatoes
1/2 cup ketchup
2 tablespoons ci...[read more]

marshmallow creme divinity
[candy]
2 cups granulated sugar
1/2 cup water
1/8 teaspoon salt
1 pint Marshmallow Crème
1 teaspoon vanilla extract
1 cup chopped pecans or 1 cup coconut
    or chopped maraschino cherries...[read more]

sticky bun french toast
[breakfast]
Source: Sunset MagazineAbout 1/4 cup (1/8 pound) butter or margarine
1 (8 ounce) sourdough baguette, cut diagonally in 1-inch-thick slices
5 large eggs
1 cup half-and-half
1 cup milk
1/4...[read more]

raspberry jelly roll
[jellyroll]
Serve this well chilled.Serves 6 to 8.4 eggs
2/3 cup granulated sugar
2/3 cup grated almonds scant
1/4 cup flourFilling
5 ounces cream cheese
2/3 cup heavy cream
1 t...[read more]

speckled banana cake
[cakes]
1 (18.25 ounce) box yellow cake mix (NO PUDDING)
1 small box instant banana pudding
1 cup hot water
1/2 cup vegetable oil
4 eggs
1/4 cup poppy seeds
Caramel FrostingPreheat oven to 350 degre...[read more]

applebee's kahlua mudslide
[restaurant]
1/2 ounce KahlĂşa
1/2 ounce Bailey's Irish Cream
1/2 ounce vodka
1 ounce milkPour ingredients over ice and stir....[read more]

peach and macaroon cobbler
[desserts]
3 cups fresh peaches, sliced
1 tablespoon lemon juice
20 almond macaroons, crumbled
1/4 cup all-purpose flour
1 cup granulated sugar
1 teaspoon cinnamon
1 egg
1/4 cup butter, meltedPl...[read more]

sugar eggs
[candy]
Parents, younger children definitely need your help with this project. Choose a dry day to work on this project because the sugar ...[read more]

iced spiced ginger bars
[cookies]
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves
1/8 teaspoon salt
1 cup hot coffee
1 cup butter o...[read more]

cherry almond granola
[breakfast]
1 cup packed brown sugar
1/2 cup nonfat dry milk powder
1/2 cup honey
1/3 cup unsweetened apple juice concentrate
2 tablespoons vegetable oil
3 teaspoons almond extract
6 cups old-fashioned oats
1 ...[read more]

cherry mash candy bar
[candy]
1/2 cup (1 stick) butter or margarine
2 cups granulated sugar
2/3 cup evaporated milk
12 large marshmallows
Dash of salt
1 (6 ounce) package cherry chips
1 teaspoon vanilla extract
1 (12 ounce...[read more]

Chop Suey Sundae
[desserts]
Source: the old National Soda Fountain Guide1/4 cup granulated sugar
1/4 cup water
1/4 cup raisins
1/4 cup dates
2 scoops vanilla ice cream
1/4 cup flaked coconut
1/4 cup chow mein no...[read more]

pinon-cheddar tamales
[southwestern]
Filling
1 cup fresh or frozen corn kernels
5 garlic cloves, minced
3 to 4 fresh Serranos, minced
1 cup pine nuts, toasted
1 pound mild Cheddar cheese, grated
1/2 teaspoon saltPrepare ...[read more]

Black Forest Oatmeal Bars
[bar cookie]
1 cup butter, softened
3/4 cup granulated sugar
1/2 cup firmly packed brown sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt ...[read more]

Seafood Parmesan
[seafood]
1 pound unpeeled, large shrimp
1 cup water
1/2 cup butter or margarine
2 garlic cloves, minced
1/2 cup all-purpose flour
3 cups half-and-half
1/3 cup dry white wine or chicken broth
8 ounces bottle...[read more]
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